Baconated Deviled Eggs!!

Hello Everyone!

Are you hungry?? Want a quick and simple snack??

These eggs are delicious and so easy to make ... even for larger gatherings. I've added bacon for a little more flavor and texture .. I hope you enjoy my 

Baconated Deviled Eggs!

6 hard-cooked eggs 

3 slices bacon

2 tablespoons mayonnaise

1 teaspoon prepared mustard

1 tablespoon finely chopped onion 

1 tablespoon finely chopped pickle or relish

1 pinch white sugar

1 pinch salt

1 pinch paprika

Boil eggs and let them cool, then peel.

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, onion, and pickle, sugar salt, and paprika; mix well. Stuff egg yolk mixture into egg whites.

And there you have it!!! Some yummy eggs!!! 

... and here is just a little bacon-porn on your way out!!! 🐷